![]() ![]() Place the saucepan over medium-low heat and stir consistently until the sauce thickens. Then add the syrup into a saucepan.Īdd the castor sugar and the cornflour to the saucepan and whisk well until the cornflour has dissolved. The Syrup from the Black Pitted Cherriesĭrain the cherries from the tin, placing the cherries in the fridge until needed.However, if you only have round, that's ok. How to make Black Forest Slice with Cheesecakeįor this recipe, you will need 2 20cm or 8inch square cake tins. And can be substituted for cherry syrup that I use in my recipe. La Bonne Kirsch and Kirsch Cherry Liqueur are available in Australia, or you can use any fruit-based brandy or rum.Īdd one tablespoon to the cake or to taste if you want to add it to the cheesecake. ![]() So this is a non-alcoholic one, but if you want to add a bit of Kirsch Liqueur. So I think I have hit a winner with this recipe. It is now being asked for, for birthdays, Christmas, and other special occasions. Then I combined that with the cheesecake part from my Delicious Jelly Slice with Cream Cheese with a couple of alterations.Īnd everyone who tried my recipe before it got the pass to be added to the website loved it. I created a simple chocolate cake recipe for the base and the top. ![]() Since there are so many different black forest cake and black forest cheesecake recipes, I wanted to go outside the box and create a slice that combines the two. ![]()
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